Restaurants on Flumserberg
Panorama restaurants boasting stunning scenic views, cool and trendy bars, or rustic mountain huts: On Flumserberg, all excursionists will find a restaurant to their taste. What’s more, the dishes served in the mountains between Zurich and Chur all come with a heaping scoop of hospitality. Culinary hikes and BikerTours make summer even more "tasty" and eventful. And the icing on the cake: The Flumserberg gourmet voucher harmoniously rounds off the diverse list of culinary offers.
Look forward to regional delicacies such as Bratwurst or Flumser Härdöpfelriebel. The Chrüz-Spiess from the grill served at Chrüz mountain restaurant is definitely worth trying, too!
Restaurant
| Name | Status |
|---|---|
| Bergrestaurant Chrüz |
|
| Panoramarestaurant Maschgenkamm |
|
| Bergrestaurant Prodalp |
|
| Apérobeizli & Restaurant Hinnästall |
|
| COLORS Restaurant |
|
| Bergrestaurant Maschgenlücke |
|
| Berggasthaus Prodkamm |
|
| Restaurant Seebenalp |
|
| Spitzmeilenhütte SAC |
|
| BärgHärz (Café) |
|
| Restaurant Alpenblick |
|
| Restaurant Molseralp |
|
| Restaurant Sennästube |
|
| Restaurant Tannenboden |
|
| Restaurant Alte Sektion |
|
| Restaurant Aparthotel Edy Bruggmann |
|
| Restaurant Bergheim |
|
| Restaurant Cresta |
|
| Restaurant Mätz Dine |
|
| Café Bügellift |
|
| Restaurant Schiffahrt |
|
| Alphütte Fursch |
|
| Marina Walensee |
|
| New Goggeien Pizzeria |
|
Bar
| Name | Status |
|---|---|
| Apérobeizli & Restaurant Hinnästall |
|
| COLORS Bar |
|
| Prodissimo |
|
| sonderBar |
|
| New Goggeien Club |
|
| FahrBar |
|
| Steinbock Bar |
|
| New Goggeien Pub |
|
Your stomach is growling? You would like to quench your thirst? The following restaurants invite you to take a well-deserved break:
Those who want to combine physical activity and culinary enjoyment have the choice between several amazing options in summer: the culinary hikes "High-Route Flumserberg" and "Gourmet Route Flumserberg" as well as the Culinary BikerTour Flumserberg. On a leisurely walk or bike ride, you can tour from one restaurant to another. Starter, main course and dessert are always served in a new setting and ambience.
